SCIENCE-BASED WAYS TO MODIFY YOUR UPCOMING HOLIDAY SIDE MEALS
1. Science can help you create delicious side dishes for your next holiday meal.
2. Understanding the science behind cooking can help you make better food choices.
3. The Maillard reaction is a chemical process that creates the delicious brown crust on roasted vegetables.
4. Adding salt to vegetables before cooking can help them retain their color and texture.
5. Using a food processor to chop vegetables can help release more flavor.
6. Adding acid, such as lemon juice or vinegar, can help balance the flavors in a dish.
7. Experimenting with different spices and herbs can help you create unique and flavorful side dishes.
8. Understanding the science of cooking can help you become a better and more confident cook.